Liz Grenamyer - FOOD POISONING Liz Grenamyer |
| 2014-07-01 11:51:33 by Karen David
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FOOD POISONING Liz Grenamyer
http://www.cateringbyliz.com/
919 King Street, Jacksonville, Florida 32204
CONTACT: Liz Grenamyer |
 5 Responses
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| Responses |
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| 2015-08-01 04:32:14 by Raghav
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| Hey Buddy!We just got back in town yesterday. We had a chncae to look at the photos Wednesday (I think) after the Wedding, while we were in Punta Cana, DR. Fantastic work! I'm sorry that we didn't have a chncae to comment on them any sooner, but were very short on time when we did look at them. We also didn't have access to the internet during our second week of our honeymoon (Caribbean Cruise).We are really excited to see the rest of the pictures! Your work is truly a gift from God. Please continue to allow Him to use you through those gifts!I really love the close up picture of Liz and I (facing each other, but with our eyes closed). You really draw out of us how we really are. And in that moment, we were just being the 2 of us, and enjoying the moment.Thank you Joey. Big thumbs up!Jason (& Liz) |
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| 2015-12-11 05:59:05 by Kayyum
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| Your creativity and psoiasn for what you do is so apparent in your photos. Excited to hear that you are doing engagement pics for our friend Abby. Liz & Erin you are the absolute best! |
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| 2015-12-11 14:27:03 by Alycia
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| I've been purchasing Vera Bradley bags for over 10 years now and am <a href="http://vlpbfzgci.com">alayws</a> excited when new things come out. My favorite thing about the bags are the pockets. How do you decide what pockets would be most useful where and how can we as long time customers make suggestions about places where pockets(or the size of some pockets) might be better for us? I have answered every survey I believe I have gotten and tried to be a part of test groups but have never been a lucky pick.Oh an when patterns retire what do you do with the left over fabric? I have seen where I can purchase fabric on ebay and such but I would really like to patch a few of my older bags such as my Black Walnut stuff. I have also wanted to make a Vera Bradley quilt for years and can never find the stuff I would need.Thanks,Natalie |
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| 2015-12-13 07:30:13 by Randy
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| - Hi Kasandra! Thanks for the comment. Aside from other beeitnfs of film the real joy is that there is very little that is done to them when they get back from the lab. I use Richard Photo Lab in LA. I'll be honest and say that I've tried many other labs as well and years ago I used a great lab in San Francisco called New Lab that went out of business. Richard Photo Lab is above and beyond the best option out there (other than maybe in NY) that I have found. I ship them the film and about 7-10 business days later I get a link to download the files. I edit my selects using the rating system in Bridge and I open each file individually. Typically the most I'll ever do is adjust the levels a tiny bit and I might dodge/burn here or there but I only spend a few seconds with each file. Then I re-size them in Bridge so they are web-ready and that's it. It's pretty wonderful to save hours and hours of processing and on top of that I think the results are better than when I shoot digitally. However, it's a trade-off because it's a slower process and it's expensive to buy and develop film. I'm finding though that I'm moving more towards film this year than other years. It's all relative so it might not work the same for you. The most important thing is to shoot film often or you won't see the beeitnfs. I'd say that you need to shoot at least 30 rolls to get started. Hope this was helpful! http://cfbcftnv.com [url=http://zysbxsxjgbr.com]zysbxsxjgbr[/url] [link=http://xvtmqiiqvx.com]xvtmqiiqvx[/link] |
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| 2015-12-15 09:41:22 by Cibele
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| We, too, recently <a href="http://yimagudmrvm.com">steyad</a> at The Lugger and we had a fabulous time. The staff were extremely welcoming and helpful, our room spacious and very clean and fantastic value for money if you <a href="http://yimagudmrvm.com">steyad</a> for the very tasty breakfast. We also <a href="http://yimagudmrvm.com">steyad</a> in one evening for our main meal and found the menu to be very extensive and our chosen meals delicious. The little pub had a marvelous atmosphere which seemed to appeal to many of the locals also. Thank you all at The Lugger for making our stay a great experience and for showing that nothing, really, was too much trouble. Di & Mark Traynor, Room 12, 15/16 July 2011 |
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